I returned to Arequipa on Monday in anticipation of Rebecca’s arrival this week. I had a free day on Tuesday, so I went over to the central plaza to have lunch and to search for a special welcome gift for Rebecca. I had learned about a traditional pre-Columbian god of the Andean people, Ekeko, the god of good fortune. You see little (and sometimes large) statues of him here and he carries lots of “stuff” that symbolizes a comfortable life: houses, food, money, musical instruments, and, these days, cars and boats. He is sports a mustache and is always smiling. Historically, he is said to provide good harvests with an annual offering of grain, but at some point, people decided he liked to smoke and many of the little statues come with a hole in their mouth where you can place a cigarette once a year and light it to ensure prosperity for the new year!
While on my expedition in and out of tourist gift shops, I happened upon a couple women sitting in the street making and selling dolls. I had promised a friend for a couple handmade dolls for her grandchildren and I did not pass up this opportunity! The only difficulty was deciding which dolls to purchase. I finally settled on two different ones.
Most of our energy for the day was spent at the San Camillo Market, where Rebecca enjoyed pointing out the fruits here that are also grown in Hawai'i and taking pictures of many that we had no idea of how to identify. The fruit displays reach for the sky and walking down the aisle is a sensory delight.
|Oca (top) and |
Oca Nigra (bottom)
Especially interesting was the oca nigra (black oca) that had such an interesting pattern on the outside, we just had to buy a couple. I really like oca so I am looking forward to trying this variety. I also had a taste of my first chirimoya, a very creamy fruit (almost like a not-too-sweet ice cream) . Another apt name is the “custard apple.”
We picked out some strawberries, avocado, bananas, two kinds of olives, and grandilla (related to passion fruit). Rebecca passed a vendor of blood sausage and could not resist buying a piece. (I can easily resist blood sausage!) This all would make a nice lunch back at our homestay.
We returned “home” to eat and rest. (Rebecca was adjusting to the new country, high altitude, and still recovering from her journey.) Later we returned to central Arequipa for dinner in a nice restaurant high above the plaza and cathedral, which was magically lit for the evening.